Air Fry Breaded Mushrooms Recipe (2024)

FAQs

Can you air fry breaded mushrooms? ›

Pop the breaded mushroom into the air fryer basket. Repeat until either the air fryer basket is full or you're out of mushrooms. Cook the mushrooms for 7 minutes at 360º F. When done, carefully transfer them to a serving plate.

Whether sauteed or roasted, the savory fungi bring a world of flavor to soups, salads, and more. Even in a pinch, heating them up in the air fryer always yields delicious mushrooms. For mushrooms that are always crispy, air fry them without oil.

Preheat air fryer to 390°F. Arrange product in a single layer in basket. Air fry 10 pieces for 9-10 minutes.

Heat olive oil and butter in skillet over medium high heat until butter melts. Add mushrooms, toss to coat in fat, then increase heat to high. Saute undisturbed for 5 minutes, then toss again. Repeat every 5 minutes until mushrooms release water content and liquid evaporates.

Yes, butter can replace oil in an air fryer. Use melted butter, brushing it lightly on the food you're cooking. Butter enhances flavor, making dishes richer and juicier, and helps with heat transfer as the air fryer's fan circulates air. However, butter's lower smoke point means it burns quickly and may produce smoke.

Add the eggs to your air fryer basket in a single layer. I added 8 eggs. Air fry for 15 minutes for hard-boiled eggs with thoroughly cooked yolks. Alternatively, you can cook for 9 minutes for very soft with slightly runny whites, 11 minutes for jammy eggs, or 13 minutes for just slightly undercooked yolks.

Recipes that use a wet batter, including fried chicken, will end up being very messy if cooked in an air fryer. This is because there won't be enough hot oil to set the batter, and it will likely drip everywhere rather than forming a crunchy coating. The puddle of batter may also burn the base of your air fryer basket.

Place the chicken in the oil mixture, turning to coat evenly; place in the breadcrumb mixture, pressing to adhere. Arrange the breaded chicken breasts at least 1/2 inch apart in the basket of an air fryer. Cook at 390°F until golden brown, about 6 minutes.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Should you season mushrooms when frying? ›

Once you begin to see golden edges and no more liquid, give the mushrooms a quick stir. The mushrooms will begin to turn a dark reddish-brown with golden spots. Add your seasoning at this stage. This can include salt, pepper, garlic, fresh herbs, or even a little more butter if you're feeling indulgent.

Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors. When cooked properly, mushrooms can take on the texture and consistency of meat.

Cook the mushrooms until browned and reduced by half.

Reduce the heat to medium and continue cooking, stirring occasionally, until all the moisture has evaporated and the mushrooms start to turn dark reddish-brown with golden spots, 5 to 8 minutes more.

It should work. The one exception might be if you like a very thick breading on your fried chicken. If you double dip your chicken in flour for the coating, it's going to be hard to hydrate all that flour in an air fryer, and you'll almost certainly end up with floury spots that haven't really cooked.

Anything with a wet batter

Recipes that use a wet batter, including fried chicken, will end up being very messy if cooked in an air fryer. This is because there won't be enough hot oil to set the batter, and it will likely drip everywhere rather than forming a crunchy coating.