Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up Leftover Pizza Ingredients? Break Out Some Beans Spanish Vs Sweet Onions: What's The Difference? Chocolate Mousse Used To Be Known By Another Puzzling Name Buttermilk Fried Oyster Mushrooms Recipe The Simple Hack For Making Your Own Cupcake Liners In A Pinch The Toaster Accessory That'll Revolutionize The Way You Cook The Egg Trick For Making Banana Bread With Unripe Fruit The Simple Way To Tell When Salmon Is Done Curing 14 Frozen Food Myths You Should Stop Believing Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later The Origin Story Of The '70s Classic Sock It To Me Cake The Biggest Differences Between Ranchero And Enchilada Sauce 27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better Sweet Proteins Vs Sugar: What's The Difference? Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping For Perfectly Air-Fried Food, Use Less Oil Than You'd Think 14 US Steakhouse Chains And What To Order From Them The Sauce Tip That Will Save Your Lasagna From Falling Apart The Parchment Paper Tip That Makes Boiling Bagels Way Easier 22 Tasty Tomato Recipes For The Perfect French Omelet, Low And Slow Is The Key Does Canned Tuna Ever Actually Go Bad? The Tasty Origin Of The Decadent Brooklyn Blackout Cake Why Did Chick-Fil-A Discontinue Its Oatmeal? 11 Canned Food Myths You've Probably Fallen For At Some Point Here's How Many Shots You Can Get From A Single Box Of Jell-O References

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The Hard-To-Find Bourbon That's Somehow Available At Costco

Kitchen

The Hard-To-Find Bourbon That's Somehow Available At Costco

Alli Neal

Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.

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  • Kitchen

    For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up

    S. Ferrari

    There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.

    Read More

  • Kitchen

    Leftover Pizza Ingredients? Break Out Some Beans

    Crystal Antonace

    Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.

    Read More

  • Facts

    Spanish Vs Sweet Onions: What's The Difference?

    Madalyn Mackarey

    Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.

    Read More

  • Culture

    Chocolate Mousse Used To Be Known By Another Puzzling Name

    C.A. Pinkham

    You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.

    Read More

  • Recipes

    Buttermilk Fried Oyster Mushrooms Recipe

    Deniz Vergara

    For all the crispy goodness of fried chicken, minus the meat, opt for fried oyster mushrooms with a perfectly spicy breading and a creamy dipping sauce.

    Read More

  • Kitchen

    The Simple Hack For Making Your Own Cupcake Liners In A Pinch

    Kuamel Stewart

    If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.

    Read More

  • Kitchen

    The Toaster Accessory That'll Revolutionize The Way You Cook

    Allie Ward

    You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.

    Read More

  • Kitchen

    The Egg Trick For Making Banana Bread With Unripe Fruit

    Tom Maxwell

    If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.

    Read More

  • Facts

    The Simple Way To Tell When Salmon Is Done Curing

    Madalyn Mackarey

    Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.

    Read More

  • Kitchen

    14 Frozen Food Myths You Should Stop Believing

    Jay Wilson

    To this day, people still believe some common misconceptions about frozen food, like that it's lower quality than fresh food items, or more expensive.

    Read More

  • Kitchen

    Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later

    Greta Pano

    If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.

    Read More

  • Culture

    The Origin Story Of The '70s Classic Sock It To Me Cake

    Tom Maxwell

    Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.

    Read More

  • Culture

    The Biggest Differences Between Ranchero And Enchilada Sauce

    Wendy Mead

    You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?

    Read More

  • Kitchen

    27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better

    Monika Sudakov

    Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.

    Read More

  • Facts

    Sweet Proteins Vs Sugar: What's The Difference?

    C.A. Pinkham

    Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?

    Read More

  • Kitchen

    Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping

    Patrick Bauman

    For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.

    Read More

  • Kitchen

    For Perfectly Air-Fried Food, Use Less Oil Than You'd Think

    Allison Lindsey

    Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil.

    Read More

  • Restaurants

    14 US Steakhouse Chains And What To Order From Them

    Jacob Smith

    Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.

    Read More

  • Kitchen

    The Sauce Tip That Will Save Your Lasagna From Falling Apart

    Greta Pano

    To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture.

    Read More

  • Kitchen

    The Parchment Paper Tip That Makes Boiling Bagels Way Easier

    Jessica Fleming-Montoya

    After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.

    Read More

  • Recipes

    22 Tasty Tomato Recipes

    Monika Sudakov

    Tomatoes are the versatile culinary darlings of cultures across the globe as they morph from sauce to soup to salad with just a little know-how.

    Read More

  • Kitchen

    For The Perfect French Omelet, Low And Slow Is The Key

    Nick Johnson

    There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow.

    Read More

  • Facts

    Does Canned Tuna Ever Actually Go Bad?

    Allison Lindsey

    Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.

    Read More

  • Culture

    The Tasty Origin Of The Decadent Brooklyn Blackout Cake

    C.A. Pinkham

    It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.

    Read More

  • Facts

    Why Did Chick-Fil-A Discontinue Its Oatmeal?

    Kalea Martin

    Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.

    Read More

  • Facts

    11 Canned Food Myths You've Probably Fallen For At Some Point

    Jay Wilson

    If you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.

    Read More

  • Facts

    Here's How Many Shots You Can Get From A Single Box Of Jell-O

    Erin Metz

    When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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