Gooey Chess Bars - Easy Family Recipe (2024)

FAQs

What is a Ooey Gooey bar made of? ›

These Ooey Gooey Butter Bars are sweet, chewy, and, well, gooey – in the best way! The recipe starts with a basic cake mix, an egg, and some butter. On top of that, we'll sprinkle a healthy dose of white chocolate chips, and then pour a filling made with cream cheese, powdered sugar, and vanilla.

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

Paula Deen's Ooey Gooey Butter Cake boasts a recipe that's as delightful to make as it is to eat. The base recipe, much like traditional butter cakes, comprises flour, eggs, butter, sugar, and sometimes salt, along with a chemical leavening pair.

While I almost always refrigerate these bars if we don't eat them all the first day, this cake can safely be stored at room temperature for up to 3 days. If you want to do this, be sure to store it in an airtight container OR cover the bars with aluminum foil or plastic wrap to help keep them from drying out.

The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie, which achieve lightness by folding in whipped cream rather than ...

What is the difference between this pie and custard pie? While both pies have a custard filling, the main difference is that chess pie has cornmeal in the filling. There is also acidity added (from the cider vinegar) to balance out the sweetness of the chess pie.

Both pies are very similar but have a few distinct differences. Like a chess pie, buttermilk pie starts with the same main components of butter, sugar, and eggs. But instead of milk and lemon juice (or vinegar), it uses straight buttermilk to give it a tart lusciousness.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation.

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

Where is Ooey Gooey cake from? ›

The consensus is that the first gooey butter cake was made accidentally by a south St. Louis German-American baker in the 1930s. That's according to an online article by the Missouri Historical Society.

This ultra-sweet treat is a St. Louis tradition and available in local bakeries all around the city of St. Louis. The original cGooey Butter Cake was made with a yeast-raised sweet dough on the bottom, but now days most recipes use a cake on the bottom.

Member's Mark Ooey Gooey Butter Dessert Bars (1 bar) contains 21g total carbs, 21g net carbs, 8g fat, 2g protein, and 170 calories.

Homemade Cake Pops

Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.