Home » Breads and Rolls » Mozzarella Puffs
posted by Christy Denneyon Sep 30, 2015 (updated Oct 16, 2021) 25 comments »
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These Mozzarella Puffs are biscuitsstuffed with cubes of mozzarella cheese, oregano, garlic and brushed with pizza sauce. You could also add some pepperoni inside! These quick and easy rolls could be served as an appetizer or roll with dinner. 
MOZZARELLA PUFFS
My husband is headed to London for work soon and it reminded me of the last (and only) time I went to London was with him 8 years ago. While he was working the whole time, the other wives and I toured London and had the time of our lives.
We still made memories like my husband ironingmy hair with an actual iron because I blew the fuse on my straightener (what was I thinking?)!
On the very last night we were there, the fire alarm went off at 3AM at the hotel we were all staying in.
As were all standing in the parking lot waiting for the all-clear to go back in I looked around some of his teammates who were clearly not happy about being outed with the current company in their rooms.
I’m talking girls who were missing most of their teeth and some that looked like they were straight up off the corner. Just proof that bad decisions have a tendency to surface their way out.
The food in London…left much to be desired.Bangers and mash? Not for me.
Just give me a carb and some cheese and I’m a happy girl. Just like these Mozzarella Puffs. They’re so simple: biscuit, cheese, oregano, and a little garlic because I have to have garlic in everything.
Each biscuit it topped with a cube of cheese. Trust me, cubes are way easier then shredded cheese here kind of like in these Pizza Rolls. A sharp cheddar would be fabulous inside too.
Once you’ve sealed the biscuit around the cheese, brush it with some pizza sauce. You want to brush as much as you can.
The only way you can screw these up is by not sealing them enough or stretching the biscuit dough too thin like I did in the one above.
Cheesy, cheesy, goodness.
OTHER CHEESE RECIPES:
- Pizza Quesadilla
- Cheesy Baked Eggs
- Baked Brie
- Gorgonzola and Honey Bruschetta
- Cheesy Broccoli Bacon Chicken
- Pepperoni Cheese Stick Roll Up
Mozzarella Puffs
5 from 5 votes
These Mozzarella Puffs are biscuitsstuffed with cubes of mozzarella cheese, oregano, garlic and brushed with pizza sauce. You could also add some pepperoni inside! These quick and easy rolls could be served as an appetizer or roll with dinner.
PrintPinRate
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Servings: 10 puffs
Ingredients
- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- 4 ounces block mozzarella cheese
- 2 tablespoons pizza sauce
Instructions
Preheat oven to 375 degrees. Spray cooking sheet with cooking spray.
Make an indentation in the center of each biscuit.
Sprinkle with oregano and garlic salt.
Cut the mozzarella into 10 cubes. Place a cube in the center of each biscuit.
Pinch dough tightly around cheese to seal. Seal tightly so the cheese doesn't leak out.
Place seam side down on a baking sheet.
Brush pizza sauce over the tops of the biscuits.
Bake at 375 degrees 10-15 minutes.
Notes
Feel free to play around with these. You can use different cheeses or herbs. They are also great dipped in your remaining pizza sauce.
Source: adapted from Food.com
Cuisine: American
Course: Main Course
Author: Christy Denney
All Recipes Appetizers Breads and Rolls Cheese Italian Rolls Super Easy Recipes
originally published on Sep 30, 2015 (last updated Oct 16, 2021)
25 comments Leave a comment »
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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25 comments on “Mozzarella Puffs”
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Stacey — Reply
Looking for appetizer recipes for New Years Eve…I know…i’m slightly early…I am excited to try these!
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Christy Denney — Reply
Early and on top of it! Get it girl.
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Fifi — Reply
Bonjour, je suis française et votre recette me donne envie 😃 mais par quoi puis je remplacer votre pâte ?? Merci et bonne continuation 😉
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Christy Denney — Reply
Voud Peut Utliser Tout Tomate Base sauce dans place du pizzun sauce.
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France Leonard — Reply
Miss Christy, Fifi wants to know what kind of dough to use instead of the biscuit dough in a pop open container. I’m not sure that they have that at the supermarket in France. I speak french fluently so please let me know if I can help translate in any way.
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France — Reply
Oddly, my name really is France 🙂
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Christy Denney — Reply
You can use any kind of dough like pizza dough. Good luck!
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Hannah P. — Reply
Hello! I love things like this (especially bosco sticks) and have even tried to make them in the past but I have a problem with the cheese ALWAYS leaking out.. I’ve tried Pillsbury pizza dough and the buiscis, should I try an egg wash to help seal them or what? Any tips would be much obliged ^_^
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Christy Denney — Reply
An egg wash could help. I just really seal them and make sure that there aren’t thin spots anywhere.
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Janie — Reply
These look delish! I got on here to try the pumpkin pie. I’m going to make these first, yum! 🎃
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Ohmydish — Reply
Hi Christy, super smart to use cheese cubes instead of fiddling about with grated cheese. Will definitely use this technique sometime.
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Cakespy — Reply
My response is simple but powerful: O.M.G.
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Lauren — Reply
Could I prepare these early and then refrigerate or freeze for later baking? Just thinking about putting these together tonight to take to a party tomorrow.
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Christy Denney — Reply
Hmm. I don’t know. Sometimes biscuit dough gets funky if you leave it out too long.
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Dayna @ Tabs and Tidbits — Reply
Oh my goodness! These look delicious!
I love your London story! -
Medeja — Reply
They look so amazing with that melted mozzarella!
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Lori L. Robinett — Reply
Oh my gosh – those look so good! And look easy enough that even I could do it! Thanks!
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Hannah — Reply
Will these stay moist and cheesy after they have cooled?
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Christy Denney — Reply
Mine did but they didn’t last long enough to cool. They’re definitely better warm.
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Tori — Reply
Good gracious! These are the yummiest looking little cheese bombs ever!
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Kristina — Reply
It would be dangerous to make this. I think I would eat them all before I could serve them. You know how it goes, you try with one and then another and then before you realize they are all gone. I will still make them, one day!
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==> BEST BRUNCH SEATTLE — Reply
Oh what a good idea for breakfast! We’re interesting in making this. Thanx!
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N @ Clean Eating Recipes Blog — Reply
What an ABSOLUTELY SCRUMPTIOUS idea! We did this with cream cheese filling but mozzarella sounds awesome too. Thanks for the WONDERFUL idea! You’re doing great things with your blog!
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Christy Denney — Reply
Now I want to try cream cheese.
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Shawnna — Reply
Oh yummy!!
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