Pioneer Woman Pot Roast With Pepperoncini - Delish Sides (2024)

This delicious Pioneer Woman Pot Roast With Pepperoncini recipe is prepared with boneless beef roast, butter, au jus gravy mix, dry ranch dressing mix, pepperoncini peppers, and salt and pepper. It takes around 8 hours to cook and serves 8 to 10 people. Pair your Pot Roast With Pepperoncini with Fried Mashed Potato Balls, fluffy basmati rice, easy homemade mac and cheese, and honey-glazed carrots.

To make this Pot Roast With Pepperoncini, Ree Drummond suggests placing the beef roast in a slow cooker, topping it with butter, au jus gravy mix, and ranch dressing mix, adding pepperoncini peppers, and cooking on low until tender.

Besides her Pot Roast With Pepperoncini, Pioneer Woman has also delicious recipes like Baked Chicken Breast and Cabbage And Sausage, perfect for diverse meal planning.

Pioneer Woman Pot Roast With Pepperoncini Ingredients

• 3 to 4 pounds boneless beef roast (your choice of cut, like chuck, sirloin tip, or rump)
• 1 stick (8 tablespoons) butter
• 1 package au jus gravy mix
• 1 package dry ranch dressing mix (such as Hidden Valley)
• Pepperoncini peppers (number to your liking) and a little juice
• Salt and freshly ground pepper (if desired)

How To Make Pioneer Woman Pot Roast With Pepperoncini

1. Prepare the Slow Cooker: Place the beef roast in your slow cooker.
2. Add Flavors: On top of the roast, add the stick of butter, the entire package of au jus gravy mix, and the entire package of dry ranch dressing mix.
3. Add Peppers: Include your desired number of pepperoncini peppers and a bit of their juice for extra flavor.
4. Seasoning (Optional): If you like, sprinkle some salt and freshly ground pepper over the top.
5. Cook the Roast: Set your slow cooker to low and let the roast cook until it’s tender. This should take about 8 hours.
6. Serving: Once cooked, the roast can be served as is, or you can use the juices to make a gravy for added flavor.

Cook’s Note

• Roast Selection: You can choose different types of beef cuts for this recipe, like chuck, sirloin tip, or rump. The cooking method can be adjusted based on the cut you select.
• Searing the Meat: Sometimes searing the meat before placing it in the slow cooker can add extra flavor, but this step is optional.

What To Serve With Pepperoncini Pot Roast

Serve the Pepperoncini Pot Roast with sides like fried potatoes and onions, fluffy basmati rice, easy homemade mac and cheese, cauliflower gratin, creamed spinach, roasted vegetable medley (ratatouille), honey jalapeno cheddar cornbread, honey glazed carrots, Shirazi salad, simple coleslaw, homemade biscuits, easy homemade pita bread, or caramelized mushrooms.

How To Store Pepperoncini Pot Roast

In The Fridge:

Store the Pepperoncini Pot Roast in the fridge in an airtight container for up to 3-4 days.

In The Freezer:

Freeze the Pepperoncini Pot Roast in a freezer-safe container for up to 3 months.

How To Reheat Pepperoncini Pot Roast

Reheat the Pepperoncini Pot Roast in a preheated oven at 350°F (175°C) until warmed through, typically for about 20-30 minutes, or microwave on medium power, checking and stirring periodically.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Apricot Chicken Thighs
• Pioneer Woman Venison Stew Recipe
• Pioneer Woman Sirloin Tip Roast