Recipe This | Air Fryer Rutabaga Fries (2024)

Jump to RecipePrint Recipe

Air Fryer RutabagaFries. How to cook delicious Paleorutabaga fries in the air fryer. So easy to make and the end result is tastycrispy rutabaga fries that you will want to eat over and over again.

Because of the wonderful texture of rutabaga, it makes the perfect alternative for paleo followers to white potatoes.

It is cheaper than buying sweet potatoes and OMG makes you the best air fryer fries. If you are following the whole30 or paleo and are looking for a fries alternative, then this is dedicated to you.

Recipe This | Air Fryer Rutabaga Fries (1)

Table of Contents

Rutabaga In An AirFryer

Let’s clear something up firstshall we. I know there will be people reading this and being puzzled by what onearth rutabaga in an air fryer is.

That is because rutabaga goes bydifferent names and not everyone will have heard of rutabaga.

In Scotland it is called neepsand in England it is referred to as swede. It is NOT a turnip but isfrom the turnip family and tastes much better than turnips.

I eat it mostly as swede and carrot mash and it is a delicious side dish that most Brits have as part of their Christmas dinner.

I then use the leftover swede and carrot mash and make veggie balls with it in the air fryer.

As well as this I love to userutabaga or swede as I call it, in stews and casseroles, as air fryer rutabagafries and best of all as a roast potatoes alternative. Or here at Recipe Thiswe love Instant Pot Rutabagatoo.

Can You Air Fry Rutabaga?

The first question I get askedis can you air fry rutabaga, so let’s get that out of the way shall we?Many people think it can’t be air fried because it has a much harder texturecompared to air fryer fries.

But it just takes a little longerand you must make sure your rutabaga fries are sliced as French fries.

But beyond this, it is verysimilar to cooking traditional French fries in the air fryer.

Air Fryer RutabagaRecipes

The beauty of rutabaga is that youcan treat it as a potato alternative and cook it many ways in the air fryer.Take every favourite white potato air fryer recipe you have and convert it tothe rutabaga.

My favourite 3 air fryer potatorecipes that make excellent alternatives include:

  • Air Fryer Roast Potatoes
  • Air Fryer Garlic Potatoes With Bacon
  • Air Fryer Mashed Potato Cakes

Though I would advise against air fryer potato recipes that are too thick such as potato wedges or baked potatoes as it just doesn’t work as well.

Though, my favourite is a smaller version of air fryer roast potatoes. I call these my Syn Free Roasted Swede.

They are based around the Slimming World diet for my UK readers and this is a photo of them taken in the September of 2018:

Recipe This | Air Fryer Rutabaga Fries (3)

To make these roasted swede potatoesinstead of our air fryer rutabaga is simple. You would cube the rutabagainstead of making it into fries. Then follow the recipe the same. You are justaltering the shape of the swede.

But most importantly, however you eat your rutabaga in the air fryer, or whether you call it rutabaga, swede or neeps, it is an air fryer recipe keeper.

What Ingredients& Gadgets Go Into Air Fryer Rutabaga?

Recipe This | Air Fryer Rutabaga Fries (5)

There are 3 main ingredients that go into an air fryer rutabaga:

I would recommend before making your air fryer rutabagathat you have a good air fryer that will consistently make them for you. Thereseems to be some very cheap brands of air fryers that my readers keepcomplaining are breaking on them.

I recommend the Philips air fryer XL because of the quality and the fact that it is an air fryer that lasts.

The ingredients that go into rutabaga in the air fryer are very simple. You just need a large rutabaga, extra virgin olive oil (we like this one) and some seasoning.

Our favourite seasoning is thyme along with salt and pepper. But you can mix and match depending on what you have in your pantry.

Rutabaga FriesFAQ

Rutabaga Fries Vs TurnipFries? Rutabaga all the way, I have notmade any secret of the fact that I don’t like turnip. Turnip is very blandcompared to rutabaga and rutabaga fries taste amazing.

Rutabaga Fries In The Actifry? You can use any type of air fryer when you make rutabaga fries. We made our rutabaga fries using the Philips Air Fryer XL, but you can use any. The Actifry can also be used to make rutabaga fries.

Are rutabaga fries good? Yes they are and they are also healthy too. Our rutabagafries in the air fryer are vegan, whole30 and paleo. You can also add yourfavourite seasonings to make spicy rutabaga fries or add rosemary for rutabagarosemary fries. Alternatively add parmesan for parmesan rutabaga fries.

How To Air FryRutabaga?

Recipe This | Air Fryer Rutabaga Fries (6)
  1. Peel and slice your rutabagainto medium to thin French fries.
  2. Place your friesinto a bowl and add in your olive oil and seasoning.
  3. Mix well with yourhands and move your rutabaga to the air fryer basket.
  4. Cook shake and cooksome more.
  5. Serve warm with yourfavourite sauce or with melted cheese.
Recipe This | Air Fryer Rutabaga Fries (7)

Recipe This | Air Fryer Rutabaga Fries (8)

Print Recipe

Air Fryer Rutabaga Fries

Air Fryer Rutabaga Fries. How to cook delicious Paleo rutabaga fries in the air fryer. So easy to make and the end result is tasty crispy rutabaga fries that you will want to eat over and over again.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Side Dish, Snack

Cuisine: Air Fryer

Servings: 2

Calories: 249kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Air Fryer Rutabaga Fries Recipe Ingredients:

MetricImperial

Instructions

  • Peel your rutabaga with a vegetable knife and then use a heavy-duty knife to slice your rutabaga into fries.

  • Place your rutabaga into a mixing bowl along with the rest of the ingredients.

  • Use your hands to mix the ingredients well and transfer to the air fryer basket.

  • Cook for 15 minutes at 160c/320f.

  • Shake and cook for a further 5 minutes at 180c/360f.

  • Serve with your favourite sauces and sides.

Video

Notes

Treat rutabaga fries like French fries. You chop them the same, you season them the same, you just cook them for longer. My favourite air fryer fries take JUST 15 minutes, compared to 20 minutes in this rutabaga air fryer fries recipe.

Have 2 knives to hand. One for peeling the rutabaga (veggie knife) and a knife for slicing the rutabaga as they are very heavy duty.

Because rutabaga is so tough compared to potatoes, do make sure your fries are of equal size. Otherwise you will have burnt rutabaga fries to just cooked rutabaga fries.

I cook rutabaga fries at 2 different temperatures. This is because you need to get the centre well cooked and the outside crispy. You can also use the break in between temperatures to shake your fries.

Nutrition

Calories: 249kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 1525mg | Fiber: 12g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 128mg | Calcium: 223mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Did You Know We Have Made An Air Fryer Cookbook?It is full to bursting with the easiest ever air fryer recipes, beautiful photos, metric & imperial measurements and recipes you would want to cook everyday in your air fryer. Click here to grab the book now!.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then pin it for later!

Recipe This | Air Fryer Rutabaga Fries (9)

Join The RecipeThis.comCommunity:

Facebook Group|Pinterest|Twitter |YouTube

Plus, don’t forget to subscribe below to join our email newsletter with updates of our latest recipes, latest freebies, our cooking stories, plus much more:

Recipe This | Air Fryer Rutabaga Fries (2024)

FAQs

Why are my fries not crispy in the air fryer? ›

It's essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

What happens if you don t soak potatoes before air frying? ›

I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

Do you peel rutabagas before cooking? ›

Rutabagas mix well with other root vegetables. Mix with carrots, pota- toes, and turnips to make a healthy vegetable stew. The wax and skin of rutabagas must be peeled before cooking. A sharp paring knife is better than a vegetable peeler.

How to make crispy in air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Why are my homemade fries never crispy? ›

If they are still not crispy you might have skipped a step or you might not have let them cool down sufficiently. Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes to make them.

Why are my vegetables not crispy from the air fryer? ›

Tips for Roasting Vegetables in the Air Fryer

Don't overcrowd your insert, or else the air fried veggies will turn out mushy. Go light on the oil. Too much, and the vegetables will become oversaturated and not crisp up.

How long should you soak potatoes before air frying? ›

Soak your potatoes before air frying to help remove any starch for about 30 minutes. If you are short on time, use the method in my recipe to help remove some starch to help crisp them up. Place the fries in a single layer in the air fryer basket so they cook evenly.

Can you put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Do you add oil to an air fryer for frozen french fries? ›

Just a few simple steps and you'll be enjoying the first bite of a salty, crispy hot french fry in no time! Preparation. Give the frozen fries a light spray of cooking oil and a sprinkle of salt (or garlic salt!), then place the frozen fries in the basket of the air fryer.

Can you overcook rutabaga? ›

If they're overcooked, they will disintegrate [source: Leslie Beck]. Here are some ways to prepare rutabaga. Baking Slice the rutabaga and place it in a shallow baking dish. Sprinkle it with a few tablespoons of water and bake in the oven at 350 degrees Fahrenheit (176.6 degrees Celsius) until tender.

How do you take the bitterness out of rutabagas? ›

If you find that rutabagas are too bitter for you, add up to a tablespoon of sugar to accentuate the sweetness and stir to combine.

What cannot be cooked in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

What is the secret to the air fryer? ›

Cook food in a single layer, in batches

The air fryer is all about — well — air. Meaning, you need to allow for good airflow to create all the browning and crisping the appliance was designed for. As such, you don't want to crowd the food in the basket too much, leaving space for the air to circulate.

Why aren't my potatoes crispy in the air fryer? ›

If you peel your potatoes, they won't be nearly as crispy—the oiled skin gives the delicious crispy bite with these taters. — Preheat your air fryer. Placing your potatoes in a preheated 400° air fryer will also help them achieve maximum crispiness in a shorter amount of time.

Why won t my french fries get crispy? ›

Before frying the potatoes, make sure to dry them thoroughly with a paper towel or a clean cloth. Excess moisture can cause hot oil to splatter and can also hinder the fries from crisping up evenly.

Why are my frozen french fries soggy in the air fryer? ›

Recipe Tips and Tricks

Place the fries in a single layer in the air fryer basket. Avoid overcrowding the basket, which can cause uneven cooking and less crispiness. You may need to cook in batches for best results. Shake the basket halfway through cooking to ensure the fries are evenly cooked and crisp on all sides.

References

Top Articles
Latest Posts
Article information

Author: Neely Ledner

Last Updated:

Views: 5842

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Neely Ledner

Birthday: 1998-06-09

Address: 443 Barrows Terrace, New Jodyberg, CO 57462-5329

Phone: +2433516856029

Job: Central Legal Facilitator

Hobby: Backpacking, Jogging, Magic, Driving, Macrame, Embroidery, Foraging

Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.